2017 - Objective 1 (O1). Evaluation of animal resources used in the local alimentation economy.
2017 - Objective 2 (O2). Study of Romanization from an archaeogical perspective.
2017 - Objective 3 (O3). Project's management.
2018 - Objective 4 (O4). Temporal change and regional variability in animal husbandry and diet (from Iron Age-Roman Period to the end of Bizantine period) in the territory between Danube and Black Sea.
2018 - Objective 5 (O5). Setting and tracing the genetic patterns for domestic cattle and sheep/goat in a chronologic, geographic and cultural frame of Europe's Romanization.
2018 - Objective 6 (O6). Morphometric description of some animal species; identifying some animal types.
2018 - Objectiv 7 (O7). Knowledge of vegetation's evolution and evaluations of soils' quality and characteristics in the proximity of studied settlements, evaluation of anthropic impact on paleoenvironment.
2018 - Objective 8 (O8). Project's management.
2019 - Objective 9 (O9). Identifying the consumers' diversity and their characterization within the dynamics of socio-economic complexes developed by ancient human communities. Description of relationships human-animal-environment based on interdisciplinary studies.
2019 - Objective 10 (O10).
Corroboration of archaeozoological studies' results with information offered by
archaeological and archaeogenetic sources in order to complete the data on